hey bloggies..
today, I browsed the internet. I searched about how to make a grilled cheese sandwiches. check this out..
steps:
- Turn on your clothes iron. Set the iron on its highest setting, (usually "Linen" or "Cotton").
- Cut a piece of aluminum foil big enough to wrap all the way around the sandwich and have some extra on each open side. Put it on the counter or stovetop, shiny-side-up.
- Butter two slices of bread. Put the slices on the foil, buttered sides down. Place the cheese on one of the slices of bread.
- Fold the foil over to cover the sandwich completely, making sure the sandwich is closed and that no cheese is in contact with the foil.
- Place the hot iron flat on the foil-wrapped sandwich, (this doesn't hurt the iron). Let the iron sit on the foil for about 30 seconds; peek inside to see if the sandwich has been toasted.
- Flip the foil packet over when the first side is done; repeat the previous step.
- Open the foil, and put the sandwich onto a plate.
- You can keep and reuse the foil several times. All you have to wash is a knife and a plate, and it takes less electricity than an electric stovetop with a frying pan.
- You can do this safely on your kitchen counter, but a heat-safe cutting board or a clear spot on the top of the stove is safer.
- Until you are familiar with how long it takes to cook, check the sandwich frequently. You can always cook it longer, but you can't un-burn it!
- This same technique can be used to make a grilled ham and cheese sandwich. Just add the ham to the sandwich as well as cheese. Regular lunchmeat style deli ham works fine.
- In the movie Benny and Joon, Sam makes grilled-cheese sandwiches with an iron. Although he doesn't use aluminum foil, watch the movie for some flipping techniques!
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